Winter Fruit Cruble

Winter Fruit Cruble
 
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This recipe was uploaded
by frizz1974

 
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Ingredients

Ingredients
Method
 
  • 2 pears
  • 1 apple
  • blackberries - handful
  • orange zest - 8-10 strands
  • 2 tbls apple juice
  • 1 tbls sugar
  • Topping
  • 3 handfuls rolled oats
  • 1 handful dessicated coconut
  • 1 handful sultanas ( or raisins)
  • 1 handful chopped almonds (or flakes, slivers etc)
  • 1 handful brown sugar
  • 1 handful caster sugar
  • 1 handful flour
  • 1 pinch cinnamon
  • 2 tbls butter
Peel & dice the apple & pear, casually throw the berries over, grate over a small amount of zest.
Sprinkle over 2 tbls apple juice, and a little sugar.

Mix all the crumble topping ingredients in a bowl, add the butter & rub in with your fingertips... you want a slightly wet sand type texture.

Bake at 180 degrees C for 35-40 minutes.

Serve with vanilla icecream.

The orange zest made all the difference...

Winter Fruit Cruble

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This recipe was uploaded by frizz1974

 
 
It is freezing here today.. so I came up with this crumble.
The blackberries were in my freezer, the last few I had left from last Summer.

Method


Peel & dice the apple & pear, casually throw the berries over, grate over a small amount of zest.
Sprinkle over 2 tbls apple juice, and a little sugar.

Mix all the crumble topping ingredients in a bowl, add the butter & rub in with your fingertips... you want a slightly wet sand type texture.

Bake at 180 degrees C for 35-40 minutes.

Serve with vanilla icecream.

The orange zest made all the difference...
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