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This recipe was uploaded by BritishSalads
potatoes, turkey and peppers in a large roasting tin and toss together.
Roast for 20mins
2 Add the garlic and ginger to the turkey and vegetables and roast for
a further 15mins or until the turkey is golden and the potatoes tender.
Add the orange zest and juice, soy and honey and mix well. Cool
slightly. Season to taste.
3 Empty the salad leaves into a large bowl, add the turkey mixture and
lightly toss to mix. Serve straight away.
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