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This recipe was uploaded by JayT
-Cut and Dice all the vegetables.
-Sautee Onions and Garlic in Olive Oil until Onions are soft.
-Add the water, the carrots and celery and let simmer for about 20minutes.
-Add the tomatoes, the chicken stock and the juice from the tomatoes, bring to a boil and let simmer for 5minutes.
-Turn heat off, add the herbs, salt&pepper to taste and serve