members recipes

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Ingredients
————–INGREDIENTS————–

-1tbsp• Olive Oil

-4Large Carrots, diced

-2sticks of celery, diced

-1large Onion, chopped

- 1liter of cold water

-1liter of chicken stock (homemade or store bought)

-1clove of garlic

-1Can of whole tomatoes, diced (keep the juice)

-Fresh herbs (to taste)

-Salt & Pepper to taste

Method
————–

-Cut and Dice all the vegetables.

-Sautee Onions and Garlic in Olive Oil until Onions are soft.

-Add the water, the carrots and celery and let simmer for about 20minutes.

-Add the tomatoes, the chicken stock and the juice from the tomatoes, bring to a boil and let simmer for 5minutes.

-Turn heat off, add the herbs, salt&pepper to taste and serve