Wok-fried pork ribs

Wok-fried pork ribs
 
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This recipe was uploaded
by Kmom

 
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Ingredients

Ingredients
Method
 
  • 2 slab of pork ribs
  • 500ml water
  • Seasoning
  • -----------
  • 1 tsp dark soya sauce
  • 2 tbsp oyster sauce
  • 2 tbsp sugar
1) Season and marinate ribs overnight 2) Bring water to boil in a wok, add in ribs, cook at medium heat until water almost dry up 3) Lower heat until water almost turn like gravy (see pix, that's from the 500ml of water). Meat is ready Check on the water level periodically. If water dries before meat is cooked, just add as needed. This is easy as long as you have the time. The meat is scculent and very tender. It just slip off from the bones.

Wok-fried pork ribs

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This recipe was uploaded by Kmom

 
 

Method


1) Season and marinate ribs overnight 2) Bring water to boil in a wok, add in ribs, cook at medium heat until water almost dry up 3) Lower heat until water almost turn like gravy (see pix, that's from the 500ml of water). Meat is ready Check on the water level periodically. If water dries before meat is cooked, just add as needed. This is easy as long as you have the time. The meat is scculent and very tender. It just slip off from the bones.
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