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This recipe was uploaded by Rickyjvw
1) Mix the Chicken/Turkey breast slices (300 g) with Chicken Casserole (30 g) and add a little cold water (30ml) 2) Heat the Olive oil (3 Tspoon)in Wok 3) Put the Chicken/Turkey breast slices in Wok and fry it for a while until nearly cooked and then add some of boiled water (80ml) in Wok for the next cooking process 4) Put Celery in pieces in Wok and frying a little while. Now you need a cover for wok to steam celery for a while in 60 seconds around. You will find the celery's surface color to be greener than before and it will be done in refreshing & crunchy. Don't overcook it. 5) Finally, just add the Berry Mix (Raisins, Sour Cherrise, Blueberry, Strawberries :125 g) in the dish which will become a delicious dish for your X'mas meal. 6) Merry Christmas to you!! I found the content of ingredients has been in wrong linking to my blog. Please ignore it and follow my cooking process.