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This recipe was uploaded by madamada
Then stretch with your pasta machine (mark 7 this was undoubtedly ordered by the three men who helped me make the most perfect shaped tagliatelle I ever did or will do)
since the amount was to serve 23 of us they were hung on a washing stendino and let dry through Xmas night
let the leek become soft on very low fire in big flat pans, add tiny sliced and diced pumpkin and let simmer until nearly cooked but not dissolved. While cooking the tagliatelle add gorgonzola cheese and cream and let it melt. Add some tagliatelle boiling water if the sauce seems too thick.
I'm not sure but I could have added some freshly ground black pepper somewhere
I hope you cook your tagliatelle with the people you love and love you