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This recipe was uploaded by Allora Andiamo
If you want a more filling meal you can serve it with some smoked sausages. Just add them towards the end of cooking to warm them through gently.
bacon or speck to the pan and fry over a mediuim heat till lightly browned.
2. Add the vegetables to the pan (except the potato) and sweat over a gentle
heat for approx. 5 minutes.
3. Add the potato, dried peas and marjoram then pour in the stock and season with some freshly ground black pepper. Pop a lid on the pan and simmer the soup for approx. 40 mins or until peas are soft and creamy.
4. Check for seasoning, adding a little extra salt if necessary.
5. If you prefer a slightly smoother texture, just pour half the soup into a blender, blend till creamy then return the blended soup to the pan.