Yellow Tomato Salad

Yellow Tomato Salad
 
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This recipe was uploaded
by CakeMuffinPie

 
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Ingredients

Ingredients
Method
 
  • very ripe firm tomatoes (yellow or red, or both!)
  • 1-2 tbsp torn fresh basil leaves
  • salt and freshly ground black pepper
  • sprinkle of sugar
  • Dressing:
  • 1 fl oz/30ml wine vinegar
  • 3 fl oz/90ml olive oil
  • 1 level tsp mustard (Dijon or English)
  • 1 clove garlic
  • 1 small spring onion or 1/2 small red onion
  • 1 level tsp salt
  • freshly ground black pepper
Remove the core from each tomato and slice into 4 or 5 rounds. Arrange in a single layer on a flat plate.
Sprinkle with salt, sugar and several grinds of black pepper.
Sprinkle with torn basil.
Put all the dressing ingredients in a bowl and mix.
Toss immediately in just enough dressing to coat the tomatoes and taste for seasoning.

Yellow Tomato Salad

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This recipe was uploaded by CakeMuffinPie

 
 
Serves 4 to 6 as an accompaniment.

Method


Remove the core from each tomato and slice into 4 or 5 rounds. Arrange in a single layer on a flat plate.
Sprinkle with salt, sugar and several grinds of black pepper.
Sprinkle with torn basil.
Put all the dressing ingredients in a bowl and mix.
Toss immediately in just enough dressing to coat the tomatoes and taste for seasoning.
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