Yum-Yum Pumpkin Jam with BabyBearPumpkin!

Yum-Yum Pumpkin Jam with BabyBearPumpkin!
 
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This recipe was uploaded
by carolinkoth

 
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Ingredients

Ingredients
Method
 
  • 1 Baby Bear Pumpkin
  • 1 Apple
  • Sugar for Jam ( 2:1 )
  • you might need some Gelantine or Argatine
  • 1 Vanilla Pod
  • some cinnamon
Cut up and peel the pumpkin, make small pieces, that sort of pumpkin takes ages to soften.
Cut up and peel the apple too, throw all in a big pot!
Add the the sugar, Vanilla pod and cinnamon, and a little water then cook till all soft!
Might takes foever!
When everything is soft, puree the whole thing, have some chunks if u like.
Now fill all into the Jars and leave to cool.
All done.

Yum-Yum Pumpkin Jam with BabyBearPumpkin!

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alt

This recipe was uploaded by carolinkoth

 
 
makes about 2 jars ~
Takes about 10 minutes to make and 1 or 2 hours to cook!

Method


Cut up and peel the pumpkin, make small pieces, that sort of pumpkin takes ages to soften.
Cut up and peel the apple too, throw all in a big pot!
Add the the sugar, Vanilla pod and cinnamon, and a little water then cook till all soft!
Might takes foever!
When everything is soft, puree the whole thing, have some chunks if u like.
Now fill all into the Jars and leave to cool.
All done.
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