Yum-Yum Pumpkin Jam with BabyBearPumpkin!
Added by carolinkoth | Sun 25 Sep 2011 @ 18:16
makes about 2 jars ~
Takes about 10 minutes to make and 1 or 2 hours to cook!
1 Baby Bear Pumpkin
Sugar for Jam ( 2:1 )
you might need some Gelantine or Argatine
1 Vanilla Pod
Cut up and peel the pumpkin, make small pieces, that sort of pumpkin takes ages to soften.
Cut up and peel the apple too, throw all in a big pot!
Add the the sugar, Vanilla pod and cinnamon, and a little water then cook till all soft!
Might takes foever!
When everything is soft, puree the whole thing, have some chunks if u like.
Now fill all into the Jars and leave to cool.