members recipes

makes about 2 jars ~ Takes about 10 minutes to make and 1 or 2 hours to cook!

Ingredients
1 Baby Bear Pumpkin
1 Apple
Sugar for Jam ( 2:1 )
you might need some Gelantine or Argatine
1 Vanilla Pod
some cinnamon

Method
Cut up and peel the pumpkin, make small pieces, that sort of pumpkin takes ages to soften.
Cut up and peel the apple too, throw all in a big pot!
Add the the sugar, Vanilla pod and cinnamon, and a little water then cook till all soft!
Might takes foever!
When everything is soft, puree the whole thing, have some chunks if u like.
Now fill all into the Jars and leave to cool.
All done.