Zabaglione di Babbo Alberto
Added by luckgirl | Sun 05 Sep 2010 @ 07:46
1 unit(s) Yolk(s)
2 unit(s) White Egg
This recipe it\'s from my dad, you can serve it like dessert or for a strong but deliciouse breakfast.
Whisk the egg whites with half the sugar until they turn white and fluffy then add the rest of the sugar and whip until you obtain a stiff shiny mixture. Than add the yolk mix it and serve. You can add marsala or spirits if you want.