Zucchini Chocolate Muffins

Zucchini Chocolate Muffins
 
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This recipe was uploaded
by Despina33

 
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Ingredients

Ingredients
Method
 
  • 1/4 cup Vegetable oil
  • 2 Eggs
  • 1/2 cup Sour Milk
  • 2 cups Uncooked, grated Zucchini
Preheat oven to 350F.

Combine flour, cocoa, salt, baking powder, baking soda, and ground flax. Set aside.

In a large bowl cream margarine, vegetable oil, and sugar together; add eggs and sour milk. Combine flour mixture with liquids. Stir until ingredients are just mixed. Add zucchini.

Place paper muffin cups into muffin tins. Fill cups 1/2 to 2/3 full of batter. Sprinkle tops with flaxseed meal.

Bake at 350 for 18 minutes.

Zucchini Chocolate Muffins

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This recipe was uploaded by Despina33

 
 
My daughter claimed I was the Best Muffin Baker after trying these.

Method


Preheat oven to 350F.

Combine flour, cocoa, salt, baking powder, baking soda, and ground flax. Set aside.

In a large bowl cream margarine, vegetable oil, and sugar together; add eggs and sour milk. Combine flour mixture with liquids. Stir until ingredients are just mixed. Add zucchini.

Place paper muffin cups into muffin tins. Fill cups 1/2 to 2/3 full of batter. Sprinkle tops with flaxseed meal.

Bake at 350 for 18 minutes.
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