Are you sure you want to delete this recipe?
This recipe was uploaded by kitchenthymes
In a large saucepan, combine the olive oil, onion and corn together. Saute until tender, about 10 minutes.
Add in the coconut milk, and oregano and bring to a boil. Check for seasoning.
Blend the sauce with an emersion blender until mostly smooth. It's ok to have some kernels whole. Add the sauce back to the sauce pan over medium heat.