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This recipe was uploaded by Mia
Funny enough, this type of cooking is what I like most. It's more of a feeling -- what can I do with what I have? You get creative. Inspired, even. Out of nothing comes something really good.
So what can you do with a zucchini and a pepper? Lots. This, for instance.
In a small pot of boiling water, blanch the zucchini strips for a minute and let dry on paper towels. When cooled, add to a bowl with the roasted pepper and capers.
Dress with olive oil, vinegar and/or lemon, and season with salt and pepper. Mint works really well but you can use basil, thyme, oregano, or any other leafy herb. Toss with your chopped herbs, cover, and refrigerate until you're ready to serve.