members recipes

Ingredients
1 medium size zucchini

1 medium size eggplant

1 tomato

2 eggs

100 g flour

500 g potatoes

1 tbsp butter

3 tbsp milk

1 bowl mozzarella

parmesan cheese

watercress

salt and pepper

extravirgin oliva oil

Method
Make a mashed potatoes with butter and milk. Season with little salt.
Sliced round zucchini and eggplant then add in to flour, eggs and then fried in a pan with oliva. Fried each side about 1 minutes then is ready.
Serve with mashed potatoes, a slice of tomato and mozzarella. For salad i recommand watercress.
Season with salt, pepper, parmesan cheese and little extravirgin oliva oil.

Enjoy...