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This recipe was uploaded by marcedvr
Sliced round zucchini and eggplant then add in to flour, eggs and then fried in a pan with oliva. Fried each side about 1 minutes then is ready.
Serve with mashed potatoes, a slice of tomato and mozzarella. For salad i recommand watercress.
Season with salt, pepper, parmesan cheese and little extravirgin oliva oil.