Zucchini and eggplant bredded

Zucchini and eggplant bredded
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 1 medium size zucchini
  • 1 medium size eggplant
  • 1 tomato
  • 2 eggs
  • 100 g flour
  • 500 g potatoes
  • 1 tbsp butter
  • 3 tbsp milk
  • 1 bowl mozzarella
  • parmesan cheese
  • watercress
  • salt and pepper
  • extravirgin oliva oil
Make a mashed potatoes with butter and milk. Season with little salt.
Sliced round zucchini and eggplant then add in to flour, eggs and then fried in a pan with oliva. Fried each side about 1 minutes then is ready.
Serve with mashed potatoes, a slice of tomato and mozzarella. For salad i recommand watercress.
Season with salt, pepper, parmesan cheese and little extravirgin oliva oil.

Enjoy...

Zucchini and eggplant bredded

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alt

This recipe was uploaded by marcedvr

 
 

Method


Make a mashed potatoes with butter and milk. Season with little salt.
Sliced round zucchini and eggplant then add in to flour, eggs and then fried in a pan with oliva. Fried each side about 1 minutes then is ready.
Serve with mashed potatoes, a slice of tomato and mozzarella. For salad i recommand watercress.
Season with salt, pepper, parmesan cheese and little extravirgin oliva oil.

Enjoy...
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