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This recipe was uploaded by qrstabby
Add 1,5 liter of water and the stock in a big saucepan, bring to boil and add the rest of the ingredients. Reduce the heat and let the soup cook for 20-30 minutes, the soup is finished when the zucchini is soft and clear.
Sprinkle your soup with mozzarella and add some lime/lemon juice and crutouns to make it extra crispy and nice!