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This recipe was uploaded by baconbitty
a perfect marinade for any meat going to be either on a bbq or in an oven or even frying on a non-stick pan! goes with any type of condoment like french fries, rice or pasta.
after a couple of hours add the cola, the brown sugar, the bbq sauce and the chilli sauce + more salt and pepper= again leave in fridge for another 2 hours.
take the marinated meat out of the fridge and cook in whatever style of method is preffered making sure to remove the meat from the sauce to both cook the meat properly and to not over-cook the sauce. (cook sauce seperatly in a saucepan removing once it bubbles)
FYI- favourite meat with this is pork ribs, barbequed using sauce as a glaze and to dip in.
not a bad recipe for a 17 year ols is it?