apple compote or filling for cakes

apple compote or filling for cakes
 
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This recipe was uploaded
by maddimouse

 
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Ingredients

Ingredients
Method
 
  • 1500 g apples, pealed and cut in cubes (about 5 mm length)
  • 80 g caster sugar
  • 1 tsp cinnemon
  • 100 g raisins
  • 4 cl rum
  • half a pod of vanilla, seeds removed.
Put all the ingredients including the scratched out vanilla pods in a pot and bring to boil. Reduce the heat and let it simmer, stir every now and then.

The filling is finished when the apples just got soft.

Remove the vanilla pods and let it cool off.

apple compote or filling for cakes

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This recipe was uploaded by maddimouse

 
 
This compote/filling can be used for many things. You can fill pancakes with it, use it to fill different cakes, make filled puff pastries or eat is as compote to waffles.

Whenever I have apples left over I am cooking apple puree or this filling. It just takes some time to cut the apples in tiny cubes. You could grate the apples, too, that depends on how you want the filling to look like in the end.

I am freezing the filling in portions, so in case we want a quick sweet treat I just have to defrost it in the microwave. Perfect when you don´t want to spend much time in the kitchen.

Method


Put all the ingredients including the scratched out vanilla pods in a pot and bring to boil. Reduce the heat and let it simmer, stir every now and then.

The filling is finished when the apples just got soft.

Remove the vanilla pods and let it cool off.
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