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This recipe was uploaded by ninca
Put together butter and sugar and mix well, then throw in egg's yolks, flour and a bit of salt. Take the mass out from the bowl and shape it in to a big loaf. Wrap it in to alu foil and leave it for few hours in fridge. At that time peel and scrub the apples and put a bit of sugar on them that they won't become brown. Take loaf out of fridge, place it on a model and spread apples all over the mass. Put a little bit sugar or honey on the top and a bit of cinamon for nice fragrance. Bake it half an hour at 180°C.