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This recipe was uploaded by maddimouse
It goes nice with all sorts of meat, and it´s also lovely on a nice sandwich with roasted chicken or beef, some green salad, tomatoes, cheese..... whatever you can think of!
I always get 2 jars of 500 ml each out of this recipy.
Make sure you stir it regularly so the chutney doesn´t stick to the bottom.
Fill it into prepared jars, put the lids on them and turn them to stand upside down for 10 minutes, then turn around again and leave it to cool.
It should rest for at least 4 weeks.