apple-onion-chutney

apple-onion-chutney
 
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This recipe was uploaded
by maddimouse

 
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Ingredients

Ingredients
Method
 
  • 1 kilo of apples, peeled and chopped in tiny cubes
  • 250 g white onions, chopped finely
  • 250 g red onions, chopped finely
  • 10 g fresh ginger, ground
  • 100 g preserving sugar
  • 300 g cane sugar
  • 250 ml balsamic vinegar
  • 1 tblsp salt
  • 2 tsp pepper
Put all the ingredients in a high pot and let it gently cook, one hour with the lid on and the last half an hour without a lid on.

Make sure you stir it regularly so the chutney doesn´t stick to the bottom.

Fill it into prepared jars, put the lids on them and turn them to stand upside down for 10 minutes, then turn around again and leave it to cool.

It should rest for at least 4 weeks.

apple-onion-chutney

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This recipe was uploaded by maddimouse

  
 
 
 
This chutney is quick to prepare but needs some time to rest. I´ve tried it after two weeks and it was still not the way I expected. After four weeks of rest it was perfect.

It goes nice with all sorts of meat, and it´s also lovely on a nice sandwich with roasted chicken or beef, some green salad, tomatoes, cheese..... whatever you can think of!

I always get 2 jars of 500 ml each out of this recipy.

Method


Put all the ingredients in a high pot and let it gently cook, one hour with the lid on and the last half an hour without a lid on.

Make sure you stir it regularly so the chutney doesn´t stick to the bottom.

Fill it into prepared jars, put the lids on them and turn them to stand upside down for 10 minutes, then turn around again and leave it to cool.

It should rest for at least 4 weeks.
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