members recipes

Ingredients
makes 4 serves
3 cans of white tuna(in water)
12 asparagus peeled and light boiled in steam for 3 minutes
12 tiny cherry tomatoes (slice them in quarters)
12 slice green olives(sliced)
half of a handful capers
12 medium size shitake mushrooms
a handful of fresh (wide leaves) basil
3 cloves of garlic
salt and pepper
EVOO and vinegar

Method
a simple and very easy salad dish....
Put tuna on a big and deep dish....
Chopped basil leaves and garlic cloves in very small pieces....(use a knife....no blender machine allowed).Add salt and pepper...Mix them with tuna
saute lightly asparagus and mushrooms using ONLY EVOO...Season them while are in the pan.
Add olives,capers and tomatoes in the dish with the tuna and mix them all ....Add asparagus and mushrooms...
On top add EVOO and vinegar.....Decorate with basil leaf ....
So simple......