Are you sure you want to delete this recipe?
This recipe was uploaded by madamada
I made 1 kg bread dough adding an egg, honey and butter. It rose beautifully all morning and afternoon in my big yougurth buckets, divided in three little lovaes.
Short before supper I rollpinned the dough as if I was stretching phillo pastry, not pressing is but enlarging it on the roll pin well dusted with flour.
I scattered randomly pumpkin, quince marmellata/caramelized, the grapes without seeds and skin boiled with some sugar and a little flour, the raisins I boiled for 1 min, and some chinnamon, and brown sugar.
Some melted butter brushed on top after rolling them up like a strudel and let them rise again for 2 hours
Who knows what I have done?
p.s. after breakfast it was soft, sweet, tasty, colorful, good, ohhhhhhhhhh I forgot to tell I used some manitoba flour added when kneading the original very sticky loose dough, and it made it rise perfectly and hold the shape.