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This recipe was uploaded by madamada
Meanwhile the vegstock will be boiling, it's time to heat a pan and to put carnaroli rice in to become hot aswell while stirring it, touch it with your hand when it's hot but not colored toss the things you have made soft in the other pan and mix adding short after that a laddle of vegstock.
This time I added also half glass of chardonnay and let it evaporate.
At this point I put a little sprig of rosemary and and went on stirring and adding ladles of vegstock for 16 mins.
I took the rosemary out sprinkled the marjoram leaves all around and added a good piece of butter.
Parmigiano cheese is personally and at taste grated on every plate at table.