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This recipe was uploaded by lucian.popa
We can call this a salad too.
In this time, on the trancher put a pinch of salt, a pinch of paper, put some good extravirgin olive oil, and then cut the parsleyl, the chili and the cheese toghether.
After we get the potatoes done, we must better broke then cut, and shuffle them with the herbs and the chesse.
Then put some Olive oil and then you can serve.
Enjoy your meal!