Added by rachthecook | Wed 28 Jan 2009 @ 12:03
Ingredients
1 banana ( per person )
small tin of furit slain in juce
chocolet toffe sauce
chocolet chunk crakin sauce
sprinkels mini
vanila ice cream
a light sprinkle of coco powder ( coco powder is oppional )
Method
[b]1[/b]. slice the banana down the middle then lay it on the outside of the plate.
[b]2[/b]. put one scoop of vanila ice cream and place it between the banana at the top of the plate.
[b]3[/b]. carfully pour the chocolet chunk crakin sauce over the ice cream. ( it will then harden over the icecream )
[b]4[/b]. arrange the tin fruit around the banana and in the center.
[b]5[/b]. randomly place the sprinkles all over the plate.
[b]6[/b]. carfully drizzle the chocolet toffe sauce over the bananas in a zig zag patten.
[b]7.[/b] if you like you can sive a little co co powder over the bananas. ( using a mini sive )
:):):):):):):):):):):):)
by Rachel Bennell
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