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This recipe was uploaded by rachthecook
[b]1[/b]. slice the banana down the middle then lay it on the outside of the plate. [b]2[/b]. put one scoop of vanila ice cream and place it between the banana at the top of the plate. [b]3[/b]. carfully pour the chocolet chunk crakin sauce over the ice cream. ( it will then harden over the icecream ) [b]4[/b]. arrange the tin fruit around the banana and in the center. [b]5[/b]. randomly place the sprinkles all over the plate. [b]6[/b]. carfully drizzle the chocolet toffe sauce over the bananas in a zig zag patten. [b]7.[/b] if you like you can sive a little co co powder over the bananas. ( using a mini sive ) :):):):):):):):):):):):) by Rachel Bennell