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This recipe was uploaded by RedfoxEstonia
place the berries ina non-stick cooker and add some water so they won´t burn. bring to boil, boil not more than 10 minutes.
take little spoonfuls of dough and drop into the boiling soup. give them 3-4 minutes.
dissolve a bit of potato flour in water and drizzle into the soup while stirring constantly.
Serve the soup with a glass of cold milk. If you are a sweet-tooth, you can add sweet condensed milk on your plate