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This recipe was uploaded by madamada
This time I wanted it a little colored, so I used dry apricots, I wantd it more tasty and used ginger, I wanted it soft and add butter, I wanted it cheerful and let the fruits become wet in rhum, I wanted it to rise and added as much manitoba as I could thinking it should anyway not be wider than my oven tray.
I let it rise all night and after giving it a shape waited till lunch time to bake it.
After tasting it I can say this version can be done again to be eaten for breakfast or after supper dipped in a little vino rosso .......... cabernet maybe