brilliant green spaghetti
Added by madamada | Sun 06 Jun 2010 @ 23:04
sunday supper spaghetti for two, with almost nothing but beautiful to look at and............ and light
pale green zucchina
ev olive oil
I finely sliced a white piece of leek, let it go in ev olive oil on low fire, meanwhile I grated a fresh pale green zucchina and added a tiny bit of chili, at the very end short before tossing in the cooked spaghetti al dente I thought a zucchini flower would light the green sauce with its brilliant yellow.
they tasted also good
p.s. the same mix can be the base of a risotto, without peperoncino and the flowers at the very end