broccoletto for two

broccoletto for two
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • 1 broccoletto
  • 2 garlic cloves
  • peperoncino rosso
  • ev olive oil
  • 150 gr fusillii
  • a handful of grated parmigiano
let the flowers of a broccoletto boil 7 mins in the salted water you'll use to cook fusillii, take them out with a ragno (a wide open ladle with holes in it???????) and put it the saltapasta pan, where you have colored 2 garlic cloves in ev olive oil and a piece of peperoncino rosso. Cook your fusilli i and just before they are al dente light the fire under your broccoletto to let the sauce become hot. Mix the drained fusilli with it and add a handfull of grated parmigiano. Bring them proudly to the table and eat them as a comfort food in the first fresh autumn days

enjoy

broccoletto for two

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alt

This recipe was uploaded by madamada

 
 
7 minutes to make the broccoletto tender enough but not soft, 3 mins to color the garlic and 10 mins to cook fusilli al dente, a blink to grate parmigiano and it's in your plate

Method


let the flowers of a broccoletto boil 7 mins in the salted water you'll use to cook fusillii, take them out with a ragno (a wide open ladle with holes in it???????) and put it the saltapasta pan, where you have colored 2 garlic cloves in ev olive oil and a piece of peperoncino rosso. Cook your fusilli i and just before they are al dente light the fire under your broccoletto to let the sauce become hot. Mix the drained fusilli with it and add a handfull of grated parmigiano. Bring them proudly to the table and eat them as a comfort food in the first fresh autumn days

enjoy
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