canocchie = mantis shrimps pasta
Added by madamada | Wed 28 Jan 2009 @ 12:03
shrimps a handful (for 2)
You must cut the shrimps all around when raw, then put into the pan with some olive oil and garlic and let cook for some minutes, turning them a few times, then add some more oil and a few pomodorini, chopped parsley only short before tossing the cooked pasta into the pan.
a piece of peperoncino somewhere would not be an intruso (intruder)