caramelized pear cake

caramelized pear cake
 
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This recipe was uploaded
by charlie.w97

 
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Ingredients

Ingredients
Method
 
  • FOR THE PEARS
  • under ripe pears = 3
  • butter = 25g
  • granulated sugar = 1 table spoon
  • FOR THE CAKE
  • butter = 150g
  • caster sugar = 125g
  • eggs = 2
  • self- raising flour = 75g
Pre-heat oven at 170°c and line a loaf tin with baking paper. core peel and peal the pear. in a frying pan melt the butter and sugar, when its bubbling add the pears. and fry of about 5 minuets turning often. then when they are cooked leave to cool in the toffee juice.

In a bowl cream together the sugar and butter until pail and fluffy. Then add the egg and flour to the mixture a little at a time then when it is all combined beat the mixture well and transfer it into the tin.

Arrange the pears on top of the cake with a little of the toffee juice then place in the oven for 45 minuets. this cake is a moist cake so don\'t think you have done anything wrong.


enjoy and happy cooking.

caramelized pear cake

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This recipe was uploaded by charlie.w97

 
 

Method


Pre-heat oven at 170°c and line a loaf tin with baking paper. core peel and peal the pear. in a frying pan melt the butter and sugar, when its bubbling add the pears. and fry of about 5 minuets turning often. then when they are cooked leave to cool in the toffee juice.

In a bowl cream together the sugar and butter until pail and fluffy. Then add the egg and flour to the mixture a little at a time then when it is all combined beat the mixture well and transfer it into the tin.

Arrange the pears on top of the cake with a little of the toffee juice then place in the oven for 45 minuets. this cake is a moist cake so don\'t think you have done anything wrong.


enjoy and happy cooking.
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