members recipes

Ingredients
00 flour
3 eggs
6 tbsp olive oil
9 tbsp sugar
pinch salt
1 1/5 glass white wine
same of milk
1 lemon grated rind
1/2 lemon juice
glug rhum
vannillina
1 1/2 instant yeast satchel
peanuts oil to fry

Method
spread some flour on the bottom of a large bowl, add yolks, oil, sugar, salt, wine, milkm lemon rind and juice, rhum and vanilla

at this point add as much flour as needed , together with the yeast, to obtain a dense stuff, so as not to make drops when you take a teaspoon of it out of the bowl

add the eggs\' whites beaten until firm

deep fry in peanuts oil

after letting them rest on kitchen paper, toss them in a bowl with a little granulated sugar, adding fresh sugar now and then when needed, because otherwise wet sugar does not stick

this recipe comes from the kitchen of our nursery school

enjoy and share, when you do these frittelle you\'ll make lots of neighbors or relatives happy