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This recipe was uploaded by maddimouse
Depending on what spices you add to the fritters, you can serve them as a savoury dish with a sauce made of yoghurt, cucumber, salt, pepper, garlic and some herbs or as a sweet dish with apple puree or apple compote.
Pour some oil in a frying pan and heat it up. Put a tablespoon full of the above mixture in the pan and flatten it until it´s about 5 mm thin. Roast until it´s taken a nice light-brown colour, then turn. I always make fritters about as big as the palm of my hand.
When done, take the fritters out of the pan and place them on a plate with two layers of kitchen towel to soak the oil up.
Serve hot or slightly cooled off.