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This recipe was uploaded by RedfoxEstonia
2. add sour cream and salt to the eggs and sugar
3. melt the butter on a bowl of boiling water. place muesli in a bowl and drizzle in the butter. let cool.
4. mix the flour, baking powder, cocoa and sultanas. then in turns combine all the ingredients.
5. take an oven plate, grease it with oil or margarine or use a baking sheet. take a tablespoon for a measure and place even piles of batter on the plate, leaving about 3 cm of space between them. then press them flat. bake in 200 C for 30 minutes until shiny brown.
...dont preserve them in anything, just eat. god knows how old that muesli was already.