chicken wraped in parmer ham

chicken wraped in parmer ham
 
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This recipe was uploaded
by Alibongomega

 
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Ingredients

Ingredients
Method
 
  • chicken,blue chesse ,parmer ham,carrots,asparagus,mature chedder chesse,double cream ,mushrooms,salt ,freshley ground pepper and new potatos butter
first cut the chicken in half but dont cut it all the way leave about a centimeter at the end.
secondly stuff the chinken with the blue chesse then wrap in parmer ham and put in the oven at 200 digres and cook till chincen is cooked and the chesse is ozing out
thirdly
while the chicken is cooking slice the carrots to about 1 cm then cut the aspargus in half always use the top half.then put them in a steamer to cook till the asprugusas have a little bit ok a crunch and the carrots are soft while the carrots, e.c.t put the new potatos in to boil until there soft in the middle
fouthly
.while the potatos and other vegs are cooking slice the mushrooms into half and cook those in butter then at the last 5 minutes add the double cream let that heat and add some salt and pepper
finally
take the chiken out the oven take veg off boil strain the potatos and add 10 grams of butter then is all ready to plate up
(dont forget the musshroom sauce)
now is ready to eat

chicken wraped in parmer ham

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This recipe was uploaded by Alibongomega

 
 
This meal is a very warming family meal and can be very cheap it has got so many flavors and is good for a night in.

Method


first cut the chicken in half but dont cut it all the way leave about a centimeter at the end.
secondly stuff the chinken with the blue chesse then wrap in parmer ham and put in the oven at 200 digres and cook till chincen is cooked and the chesse is ozing out
thirdly
while the chicken is cooking slice the carrots to about 1 cm then cut the aspargus in half always use the top half.then put them in a steamer to cook till the asprugusas have a little bit ok a crunch and the carrots are soft while the carrots, e.c.t put the new potatos in to boil until there soft in the middle
fouthly
.while the potatos and other vegs are cooking slice the mushrooms into half and cook those in butter then at the last 5 minutes add the double cream let that heat and add some salt and pepper
finally
take the chiken out the oven take veg off boil strain the potatos and add 10 grams of butter then is all ready to plate up
(dont forget the musshroom sauce)
now is ready to eat
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