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chocolate cheese cake

Added by princesslolypop | Wed 28 Jan 2009 @ 12:03

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Ingredients
180g digestive biscuits
75g melted butter
100g milk chocolate
300g cream cheese
200ml double cream
75g sugar
150g raspberries
icing sugar
chocolate melted, to serve (optional)

Method
Crumble the digestives in a food processor, add the melted butter and mix well. Place in a 20cm flan ring with a push-up base and pat down with the back of a spoon. Melt the chocolate in a microwave or a glass bowl set over a pan of simmering water. Mix the cream cheese, cream and sugar together until smooth. Add the raspberries and stir in, then add the melted chocolate and quickly swirl through. Spoon into the flan ring and smooth the top with a palette knife, then place in the fridge and chill for 2 hours. Serve dusted with icing sugar and a little melted chocolate if you like:thumbsup:

tried this recipe or a similar one? share your tips...

1. by jordan on Thu 27 Sep 2012 @ 12:08

i made the cheese cake at school my teacher was impresed it looked so good it tasted good to my mum an lil sis really enjoyed in know make it every fortnight and for ma mum b-day she was shocked but loved thanks jamie u helped me loads <br />

2. by Lisa on Sat 17 Mar 2012 @ 12:22

just made this cheesecake for tonight and it is quite runny... help....??? will it set in time for this evening.....?

3. by Chloe Watson on Wed 30 Nov 2011 @ 13:55

Does this still work with white chocolate or should i change the quantities of things e.g the sugar as it would be to sweet? It looks yum!

4. by caz on Fri 07 Oct 2011 @ 16:09

do you whip the cream or just pour it in ?

5. by maza on Sun 14 Aug 2011 @ 17:13

Love love love this cheesecake, I am making a mandarin one today x

6. by Jess on Fri 17 Jun 2011 @ 14:43

OmNOM NOM NOM NOMNONMNONM NOM :3

7. by Claire Stewart on Sun 20 Feb 2011 @ 21:34

I mix chocolate chucks into the cream cheese topping. Makes it better :)

8. by jeanette dinsmore on Tue 01 Feb 2011 @ 23:18

i have just made for my daughters 23rd and will be eating on Thursday night hope it goes well only for got to put sugar in so added it on top

9. by Halema on Thu 27 Jan 2011 @ 15:37

This cheesecake is lovely. The best cheesecake I've tasted yet!

10. by Kat Matthews on Tue 25 Jan 2011 @ 13:15

I made this cheesecake last week, it was gorgeous, I added 50mls of baileys which was a nice addition I also used plain chocolate instead of milk! Yummy!

11. by Mistry on Tue 07 Dec 2010 @ 22:38

This was just Delish.....

12. by chevy on Mon 30 Aug 2010 @ 08:47

im making the cheese cake today, but with a twist. ill be using dark chocolate and Oreos

13. by Hopiieeee on Fri 30 Apr 2010 @ 11:49

very nice recipe i have tried it best recipe for chocolate cheesecake :):)

14. by Denise on Sat 03 Apr 2010 @ 11:07

does anyone know if you have to wisk the cream? because it only says to mix, and im not sure if that will give it the right texture? was also thinking about using white chocolate, has anyone tried this?

15. by Johnny Hunter on Fri 02 Apr 2010 @ 16:29

Mmmmmmmmmmmmmmmmmmmm i haven't made this i bought a sara lee's and it was lovely

16. by Dom on Wed 24 Mar 2010 @ 17:02

if you swap milk chocolate for dark chocolate it is better and less sickly sweet!

17. by andrew on Tue 16 Mar 2010 @ 11:06

good cheesecake

18. by jinalyn on Tue 09 Mar 2010 @ 01:31

i dont know how to make the chocolate cheesecake....toooo hard 4 me!!!!

19. by Trish Peacock on Sun 17 Jan 2010 @ 11:32

This recipe is too sweet and tasted like a children's pudding. I prefer something a bit darker!

20. by megan on Tue 12 Jan 2010 @ 19:08

i go to english martyrs school and in tech we are making cheesecake i made this and it was the best :D

21. by SMITH on Tue 27 Oct 2009 @ 08:42

WOWEEEEEEEEEEEEEEEEEEEEEEEEE YUMMYYYYYYYYYYYYYYYYYYYYYYYYY SIMPLEYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY EDIBLEYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY

22. by Haider Hussain on Sun 26 Apr 2009 @ 15:41

This is the best recipie for a chocolate cheesecake I have ever seen!

23. by Sam Currant on Fri 03 Apr 2009 @ 17:01

its a great recipe it is simple and still obtains a great taste. It Murks

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