conchiglie rigate for a coolish supper

conchiglie rigate for a coolish supper
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • 210 gr conchiglie rigate
  • garlic
  • peperoncino
  • evo oil
  • grated medium courgette
  • enough ricotta
  • marjoram
  • a little salt
I put the canonic garlic together with peperoncino to give their flavors to some oil in the pan while I grated a medium fresh cropped courgette. The time for conchiglie rigate to be al dente is 12 mins, so I turned the fire off and at the very last minute added the ricotta with marjoram to the sauce.
I drained my pasta corta and let it be coated with the green-white sauce one minute more on the fire.

I think according to a rainy evening yiou can consider this comfort food

conchiglie rigate for a coolish supper

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This recipe was uploaded by madamada

 
 
there are nights when from midsummer we are suddenly pushed forth to an awkward autumn and it's difficult to decide what the appropriate menu is. With 19° our pasta turned out as follows

Method


I put the canonic garlic together with peperoncino to give their flavors to some oil in the pan while I grated a medium fresh cropped courgette. The time for conchiglie rigate to be al dente is 12 mins, so I turned the fire off and at the very last minute added the ricotta with marjoram to the sauce.
I drained my pasta corta and let it be coated with the green-white sauce one minute more on the fire.

I think according to a rainy evening yiou can consider this comfort food
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