creme chantilly

creme chantilly
 
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This recipe was uploaded
by Queency

 
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Ingredients

Ingredients
Method
 
  • 150 ml (5 fl oz) double cream
  • 25 ml (1 fl oz)egg white
  • 25 g (1 oz) caster or vanilla sugar
preparation time:10 minutes 1.Put the cream in a mixing bowl, add the egg white and whisk until the cream begins to hold its shape on the whisk. 2.Add the sugar.Whisk until teh cream is smooth and holds its shape.

creme chantilly

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This recipe was uploaded by Queency

 
 

Method


preparation time:10 minutes 1.Put the cream in a mixing bowl, add the egg white and whisk until the cream begins to hold its shape on the whisk. 2.Add the sugar.Whisk until teh cream is smooth and holds its shape.
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