cuban flan

cuban flan
 
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This recipe was uploaded
by The Cuban Chef

 
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Ingredients

Ingredients
Method
 
  • 2 14 oz can condensed milk
  • 1 12 oz can evaporated milk
  • softened 8 oz cream cheese
  • pinch salt (optional)
  • 1 tsp. vanilla extract
  • 6 eggs
  • 1/2 cup sugar to melt caramel
PREPARATION:
Using a double boiler, cover mold bottom and sides with caramel .Mix all ingredients in blender and pour into mold. Close with lid. Partially fill bottom pan of double boiler with water Cook at low heat for 1 hour or until, a toothpick inserted in the center, comes out dry. When ready, remove mold and let cool to room temperature, then place in refrigerator for about 1 1/2 hour or more. Once cold, turn upside down over a serving dish. If you don\'t have a double boiler, place your flan mold in a large Pyrex® dish partially filled with water and cook in oven for about 1 hour at 350 degrees.

cuban flan

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alt

This recipe was uploaded by The Cuban Chef

 
 

Method


PREPARATION:
Using a double boiler, cover mold bottom and sides with caramel .Mix all ingredients in blender and pour into mold. Close with lid. Partially fill bottom pan of double boiler with water Cook at low heat for 1 hour or until, a toothpick inserted in the center, comes out dry. When ready, remove mold and let cool to room temperature, then place in refrigerator for about 1 1/2 hour or more. Once cold, turn upside down over a serving dish. If you don\'t have a double boiler, place your flan mold in a large Pyrex® dish partially filled with water and cook in oven for about 1 hour at 350 degrees.

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