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This recipe was uploaded by meggie-v
brown bacon in a large deep pan until crispy or use a few tbs of bacon fat. salt and pepper chicken, dredge in flour, and brown on all sides. remove from pan. add sliced onion, sliced green pepper,chopped jalapeno, and chopped garlic and soften. add cumin, bay, oregano, salt and pepper to taste. add beans, chicken stock, and tomato. bring to simmer and add the chicken back to the pan and partially cover and simmer unitl chicken is tender (about 35-45 min). squeeze lime juice in the pot and add garnish. serve over cooked white rice. enjoy:D