Added by kateW81 | Sun 19 Dec 2010 @ 11:53
1/2 kg chicken breast
1/2 kg white onion
1/2 kg carrot
1/2 kg muschroom
1/2 kg white cabbage
1/2 kg tasty sausage
3 x stock cube
3 x Table spoon ketchup
salt, black pepper , marjoram
1. We must peel vegetables wash and drain ,next cut into slices muschroom and carrot , Onion and Cabbage - chop up
Chicken breast and sasuage also wash and cut .
2 .Heat the oil in a large frying pan, next every 10 minutes put ready Ingredients.
First you need fry breast chicken for 10 min and transfer to a big pot ,next we fry sausage ,muschroom ,carrot and also transfer to a pot .
3.Season , add cabbage ,ketchup,salt ,pepper,marjoram and ready stock .
Then stir and simmer for about 1 hour until dish is ready to eat.
bon appetit !!! :)