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This recipe was uploaded by madamada
I put the rice in an empty pan and stirred it till it was hot and dry, added the leek onion mix and soon after that a laddle of veg stock, then the grated zucchini.
A nice piece of good butter was added when turning the fire off.
It deserved compliments with my great surprise ............. was it a perfect risotto, I do not know, but it tasted right