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This recipe was uploaded by elenarendezvous
first of all, sorry for my english. It´s very hard for me to translate cooking-words into english! in spain I always buy salted cod so I must put the cod in water for at least 24-36 hours crumble the cod and mix with the onion, tomatos, pepper and the black olives. Add black pepper, extra virgin olive oil and move, move, move! We don´t need to add any salt because the cod was salted before Then, put a round mold for salads on a plate and put the salad on it. Be sure to mash down the salad! then remove the round mold so it would look like the picture. to finish: put some boiled lentils on top and decorate with modena balsamic vinegra cream. perfect :) ps: more pictures here: [u]http://www.flickr.com/photos/elenarendezvous2/sets/72157594173977489/[/u]