esqueixada (cod salad)

esqueixada (cod salad)
 
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This recipe was uploaded
by elenarendezvous

 
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Ingredients

Ingredients
Method
 
  • we need:
  • - 700 gr of cod (bacalao)
  • - 200 gr of white onion cut in small pieces
  • - 300 gr of fresh tomatos cut in pieces
  • - 80 gr of green pepper cut in small pieces
  • - a few black olives cut in pieces
  • - 80 gr of boiled lentils
  • - extra virgin olive oil
  • - modena balsamic vinegar
first of all, sorry for my english. It´s very hard for me to translate cooking-words into english! in spain I always buy salted cod so I must put the cod in water for at least 24-36 hours crumble the cod and mix with the onion, tomatos, pepper and the black olives. Add black pepper, extra virgin olive oil and move, move, move! We don´t need to add any salt because the cod was salted before Then, put a round mold for salads on a plate and put the salad on it. Be sure to mash down the salad! then remove the round mold so it would look like the picture. to finish: put some boiled lentils on top and decorate with modena balsamic vinegra cream. perfect :) ps: more pictures here: [u]http://www.flickr.com/photos/elenarendezvous2/sets/72157594173977489/[/u]

esqueixada (cod salad)

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This recipe was uploaded by elenarendezvous

 
 

Method


first of all, sorry for my english. It´s very hard for me to translate cooking-words into english! in spain I always buy salted cod so I must put the cod in water for at least 24-36 hours crumble the cod and mix with the onion, tomatos, pepper and the black olives. Add black pepper, extra virgin olive oil and move, move, move! We don´t need to add any salt because the cod was salted before Then, put a round mold for salads on a plate and put the salad on it. Be sure to mash down the salad! then remove the round mold so it would look like the picture. to finish: put some boiled lentils on top and decorate with modena balsamic vinegra cream. perfect :) ps: more pictures here: [u]http://www.flickr.com/photos/elenarendezvous2/sets/72157594173977489/[/u]
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