members recipes

Ingredients
we need:



- 700 gr of cod (bacalao)

- 200 gr of white onion cut in small pieces

- 300 gr of fresh tomatos cut in pieces

- 80 gr of green pepper cut in small pieces

- a few black olives cut in pieces

- 80 gr of boiled lentils

- extra virgin olive oil

- modena balsamic vinegar

Method
first of all, sorry for my english. It´s very hard for me to translate cooking-words into english!




in spain I always buy salted cod so I must put the cod in water for at least 24-36 hours

crumble the cod and mix with the onion, tomatos, pepper and the black olives. Add black pepper, extra virgin olive oil and move, move, move! We don´t need to add any salt because the cod was salted before

Then, put a round mold for salads on a plate and put the salad on it. Be sure to mash down the salad! then remove the round mold so it would look like the picture.

to finish: put some boiled lentils on top and decorate with modena balsamic vinegra cream.


perfect
:)


ps: more pictures here:
[u]http://www.flickr.com/photos/elenarendezvous2/sets/72157594173977489/[/u]