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This recipe was uploaded by RedfoxEstonia
2. chop the weeds finely
3. boil the groats until half tender. add a vegetable stock cube and bayleaf.
4. add sliced celery and carrots, boil until almost soft
5. heat some oil on a pan and add butter. add the weeds and fry for a few minutes. then add them to the soup
6. add parsley, a pinch of salt and some black pepper.
serve in heated bowls with a sliced egg and a spoonful of sour cream on top