Are you sure you want to delete this recipe?
This recipe was uploaded by maddimouse
What is also lovely is that you don´t need any machines for this. A nice way to wake up the beloved ones in the morning.
Preheat the oven to 200°C.
Take the dough out of the fridge, knead it until it´s flexible and roll it out until it´s got the size of the baking tray (diameter 28 cm). Put it on the baking tray, make sure it forms a little bowl so the cream won´t be able to run out.
Stab the bottom with a fork and bake the shortcrust for 5-7 minutes.
In the meantime, pour the limoncello and the honey in a bowl, peel the apples and remove the core. Cut the apples in little pieces and put them into the bowl. Mix with the liquids so the apples won´t get brown. Let them marinade until the next step is done.
Now put all the ingredients for the cream into another bowl and stir with a beater until it´s a smooth mass. Add the apples including the liquid and carefully mix it all.
Take the baking tray out of the oven and pour the cream including apples onto the shortcrust. Make sure the apples are equally spread on the shortcrust.
Place the cheesecake back into the oven, reduce the heat to 175°C and bake it for another 20-25 minutes. Watch it closely from the 20-minutes-mark to make sure the shortcrust won´t get burned!
When the cake is finished, take it out of the oven and sprinkle some powder sugar on it.
It should be eaten the same day.