gingerbread souffle

gingerbread souffle
 
alt

This recipe was uploaded
by segtom

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 6 eggyolks
  • 6 eggwhites
  • 125g gingerbread
  • 75g speculoos
  • gingerbread or speculoosspices
  • 95g butter
  • 110g sugar
  • bicarbonate
  • sugar
bake the gingerbread for 10min in a preheated oven of 180°C, and don\'t turn off the oven
let it cool down and grind it to powder with the speculoos.
beat the eggwhites, a pinch of bicarbonate and half the sugar till you get hard tips.
beat the yolks , sugar an butter till it gets airy and lighter from colour. add the gingerbread-speculoos mixture and a pinch of the spices.
slowly spatula the beatenend eggwhite under the mixture.
butter and sugar some moulds you like to bake the souffle\'s in and fill them 2/3 and place them for 20 min in the preheated oven at 180°C.
when they come out of the often get the out of the moulds and serve immediately or let them cool down so you can put them back in a warm oven for 5min if you need them later.

serve it with some vanilla ice and vanilla sauce or an egg nog sauce.

enjoy it

gingerbread souffle

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by segtom

 
 
magnificant dessert with vanilla ice cream and some vannila sauce

Method


bake the gingerbread for 10min in a preheated oven of 180°C, and don\'t turn off the oven
let it cool down and grind it to powder with the speculoos.
beat the eggwhites, a pinch of bicarbonate and half the sugar till you get hard tips.
beat the yolks , sugar an butter till it gets airy and lighter from colour. add the gingerbread-speculoos mixture and a pinch of the spices.
slowly spatula the beatenend eggwhite under the mixture.
butter and sugar some moulds you like to bake the souffle\'s in and fill them 2/3 and place them for 20 min in the preheated oven at 180°C.
when they come out of the often get the out of the moulds and serve immediately or let them cool down so you can put them back in a warm oven for 5min if you need them later.

serve it with some vanilla ice and vanilla sauce or an egg nog sauce.

enjoy it
Show/hide comments

comments powered by Disqus