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This recipe was uploaded by madamada
You can keep them in the fridge for a week.
or serve at once with butter and sage sauce plus smoked grated ricotta
(look at my blog to see the amount of sclupit and the color taken by the dough for 2kg potatoes)
cuoco Robero recipe
looking for the Italian name for the Friulian "sclupit" I found this interesting link with pics and suggestions for recipes