members recipes

how to convert an autumn supper in a lively coloful serata

Ingredients
a few slices of zucca violina diced
00 flour
salt and nutmeg
butter and sage
smoked grated ricotta
a rainy evening

Method
put same amount (not weigh!) mashed damp cooked squash and 00 flour - 2 or 3 eggs (they make the stuff stay together and not go around in boiling water) salt, nutmeg in a bowl, mix just to dissolve all ingredients. do not mix too long please.
then let drop into salted boiling water with a tea spoon and your finger or with another spoon, little amounts of sunny yellow stuff you have obtained. When the gnocchi come up and float they are ready to be put in a tray with melted hot butter and sage leaves and some smoked grated ricotta on top

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