gnocchi di zucca

gnocchi di zucca
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • a few slices of zucca violina diced
  • 00 flour
  • salt and nutmeg
  • butter and sage
  • smoked grated ricotta
  • a rainy evening
put same amount (not weigh!) mashed damp cooked squash and 00 flour - 2 or 3 eggs (they make the stuff stay together and not go around in boiling water) salt, nutmeg in a bowl, mix just to dissolve all ingredients. do not mix too long please.
then let drop into salted boiling water with a tea spoon and your finger or with another spoon, little amounts of sunny yellow stuff you have obtained. When the gnocchi come up and float they are ready to be put in a tray with melted hot butter and sage leaves and some smoked grated ricotta on top

let me know

gnocchi di zucca

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This recipe was uploaded by madamada

 
 
how to convert an autumn supper in a lively coloful serata

Method


put same amount (not weigh!) mashed damp cooked squash and 00 flour - 2 or 3 eggs (they make the stuff stay together and not go around in boiling water) salt, nutmeg in a bowl, mix just to dissolve all ingredients. do not mix too long please.
then let drop into salted boiling water with a tea spoon and your finger or with another spoon, little amounts of sunny yellow stuff you have obtained. When the gnocchi come up and float they are ready to be put in a tray with melted hot butter and sage leaves and some smoked grated ricotta on top

let me know
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