Are you sure you want to delete this recipe?
This recipe was uploaded by madamada
I started by slicing the leek and let it go in oil, added the grated courgettes and shredded flowers, after a while it was the tuna to be tossed into pieces into the sauce together with some boiling salted water where my farfalle were floating for 12 mins.
A few salted and rinced capers came as last ingredient after I remembered I had some grilled aubergines with herbs on top in the fridge.
The sauce was too pale and the aubergines' slices gave the right color balance to my pasta dish.
.............. a tiny piece of peperoncino would have helped but it was not its turn