Added by ricnevaraujo | Wed 01 Jul 2009 @ 00:01
Ingredients
blood sausage
Portuguese pudding sausage
green asparagus
Method
In a skillet joins up blood sausage and pudding until it is well undone. Bake the asparagus is slightly with water and salt, and once drained joins the sausage in skillet. The taste is divine.
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