green medals and red stripes

green medals  and red stripes
 
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This recipe was uploaded
by madamada

 
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Ingredients

Ingredients
Method
 
  • green sound fresh cropped salad tomatoes
  • a few stripes of speck
  • olive oil
  • a pinch of salt
  • to taste sugar and vinegar
When you are not in the mood of cooking make yourself a panino told us cuoco Roberto, so I thought I would do that with pane all'olio, malga (mountain) cheese and a few slices of speck........ but speck was cut too thick, I tried to convert all I had into a new dish

I had some green last beautiful tomatoes in my kitchen and sliced them, I fried/roasted?? speck in olive oil till crispy, added the tomatoes' medals with some salt and let them become just soft turning them on both sides to take on the speck savor, I ate this as side dish to my pane e formaggio while thinking it could have ended also as a sweet/sour confusion adding to it sugar and vinegar ....... but I did not dare, maybe next time, or this can be done by someone braver than me

it's a pity I did not take a pic, the colors were far more enjoyable than the taste, or as briliiant as it

green medals and red stripes

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alt

This recipe was uploaded by madamada

 
 
it had to be a panino and ended as follows

Method


When you are not in the mood of cooking make yourself a panino told us cuoco Roberto, so I thought I would do that with pane all'olio, malga (mountain) cheese and a few slices of speck........ but speck was cut too thick, I tried to convert all I had into a new dish

I had some green last beautiful tomatoes in my kitchen and sliced them, I fried/roasted?? speck in olive oil till crispy, added the tomatoes' medals with some salt and let them become just soft turning them on both sides to take on the speck savor, I ate this as side dish to my pane e formaggio while thinking it could have ended also as a sweet/sour confusion adding to it sugar and vinegar ....... but I did not dare, maybe next time, or this can be done by someone braver than me

it's a pity I did not take a pic, the colors were far more enjoyable than the taste, or as briliiant as it
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